To try the Apricot Nut Cake click here, the Apple Casserole Recipe click here, and the Pineapple Marizipan Recipe click here. The majority of world 10.7 million tons of ‘plums and sloe’ (as mentioned in the Faostat database) production quantity has been harvested in Asia (68) while Europe ranks second with a value of 21 (Faostat, 2012). Sprinkle some sugar over the Italian Plum Cake to sweeten it and place it on a serving plate using a cake lifter. European plum is an important fruit crop. Remove the cake, open the springform and let it cool down. Place the cake on the middle rack and bake the cake for about 60–70 minutes. Set the plums on top of the dough and push them slightly into the batter. Prunus cocomilia is a species of plum commonly called Italian plum. Wash the plums and cut them so that the pits can easily be removed while still keeping the two halves of the plums connected on one side.ĭivide the batter evenly for two cakes and fill the batter in buttered spring forms (10″ or 11″). Mix the flour with the baking powder and sift it over the batter until the consistency is even. Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free The perfect jam to spread on toast or drizzled on yogurt. Add one egg after another and continue mixing until the mixture is creamy.
Combine sugar with vanilla sugar and add it to the butter and mix thoroughly until the texture is consistent. Mix the soft butter or margarine with a handheld mixer. 1 pouch of vanilla sugar OR 1 teaspoon of vanilla extract.1 pouch of baking powder OR 3 teaspoons of baking powder.This recipe makes two Plum Cakes in a springform pan. Italian Plum Cake is called Zwetschgenkuchen or Pflaumenkuchen or Ruehrkuchen mit Pflaumen in Germany.
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